1. Banner.jpg

#IAmAnAthenian


Introducing: Vegan Gyros!

 

And Meat Free Souvlaki!

 
2. Our Journey.jpg

OUR JOURNEY

Efthymios and Neofytos in Athens!

Hello!

We are Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus. We launched The Athenian at the end of 2014, as a small street food venture offering freshly made souvlaki prepared in the healthiest, most authentic way possible. 


What is souvlaki? 


Ask any Greek and they will be sure to tell you that souvlaki is our nation’s favourite food to eat on the go. A quick, healthier alternative to fast food, it consists of a pita wrap filled with grilled meat  - or cheese as a vegetarian alternative & mushrooms as a vegan one - and served in a way we love. The name souvlaki comes from a medieval word, meaning ‘little skewer’, after the cooking method. 

 
3. Our Inspiration .jpg

OUR INSPIRATION

 Everything started with... a sketch!

Everything started with... a sketch!

Secret Recipes

The inspiration for our own pursuit of cooking began in the remote mountain village of Vamos on the island of Crete. It was here that a local lady, shared her own secret recipes with us. We were so blown away that we wanted to recreate that unforgettable experience. 

Up to that point Greek cuisine was being somewhat misrepresented. We were often disappointed by out-dated, unappetizing dishes and our search for lovingly-made, mouth-watering souvlaki was nearly impossible.

That’s how The Athenian came about: we wanted to introduce something new, with an updated image of Greek cuisine. By paying us a visit you will find souvlaki the way it is meant to be made: simple, fresh and authentically Greek.  

 
4. Our Values.jpg

OUR VALUES

We care about people: here and in Greece

By creating our own little business, we help support people back home in Greece by sourcing our products from small, independent producers and farmers as well as local businesses here in the UK. We aim to keep our carbon footprint low where we can, without ever compromising on the authentic Mediterranean  experience we want to bring to our customers. 


We are proud to say we can trace back all of our carefully selected ingredients.

Ingredients Athenian.jpg
 
5. Our Logo.JPG

OUR IMPACT

Zero Plastic

We recently switched from plastic water bottles to glass, while the rest of our takeaway packaging is biodegradable. We have stopped stocking and serving plastic straws, as they are one of the most commonly found pollutants in our oceans.

Plastic is recyclable, but we think that this is not good enough. Biodegradable packaging is a sustainable alternative to recyclable types of packaging, as it simply disintegrates, having a smaller impact on the environment and the wildlife.

Our cooking oil gets collected and our selected partners turn it into Bio-Diesel. We only use LED bulbs and prioritise partnerships with operators who supply 100% renewable energy.

 
6. Our Philosophy.jpg

OUR LOGO

The Little Owl


In Greek mythology, a little owl represented or accompanied Athena, the virgin goddess of wisdom. The city of Athens took its name from Athena and her little owl was printed on its ancient currency. It is still used today on our one Euro coin. The Athenian’s logo has been created by the Greek-Italian Nicola Zamboni and the Brazilian illustrator Fernando Volken Togni. 

 
8.JPG

hello@theathenian.co.uk